Reviews
Cheyenne L.
MySanDiegoCoupons.com
Vegan Zone is the coolest place to eat and drink with
a variety of Thai wines that are imported from Thai
land and an interesting vegan cuisine with an asian
twist. It really is tasty and unique. The Mon Soon
Valley White Wine has a hint of lemongrass and watermelon
goes very well with the “Buddha Delight”
Dish that is organic in flavor and truly is delightful
with tasty and crisp vegetables and steamed brown
rice.
The Mon Soon Valley 05 Rose Wine has accents of watermelon
and mango is defiantly a taste out side of the box.
For Soup I had tried the Tom Yum Soup that was refreshingly
warm on a cold day or just to warm the soul. The flavors
of lemongrass, tomatoes, sweet and spicy chili oil
gives it just the right amount to get your taste buds
asking for more. It is served with soy shrimp that
actually looks and taste like shrimp. It’s the
tomato soup with a kick.
If you are vegan and ever wondered what sushi is about,
now you can try an all vegan “Red Sea Roll”
that is rolled and wrapped in brown rice with a spicy
bottom and a succulent top that melts in your mouth
like real scallops would. It is a full body texture
that is served with wasabi and fresh pickled ginger
with a taste you will never forget and won’t
be hungry 20 min. later.
This unique P.B. hot spot is truly hip with their
great flare for vegan food and music that is played
for an atmosphere that is fun and relaxing for all
ages.
Ric B
Yelp.com
I went to the Vegan Zone last week. I had the baked
rice with mushroom, and the shitake soup. Both were
very tasty. The service was great. It is nice to have
a vegan restaurant so close. I will definitely go
back.
Lindsey V.
Daytodayvegan.blogspot.com
We went to lunch at the new Vegan Zone restaurant
down in Pacific Beach. Originally we went down for
breakfast. They have tofu scrambles, pancakes and
other breakfast items on their menu. But they don't
open until 11:30. In my world that is lunch but maybe
not for the people who live in PB.
Even though it was lunch time, Ramsey and Isaac still
had the organic pancakes. They were thinner then I
can ever get them and of course the golden color that
I can't obtain either. They were $4. The plates were
licked clean. They also shared a young coconut, one
of their favorites, for $3. They drank all of the
juice and ate the meat as dessert.
We got there around 12:30 and Joe wanted to try the
lentil burger but they didn't have the lentils ready
yet. So instead he had the garden burger. It was composed
of grilled mushrooms, onion, zucchini, braised eggplant
and bell pepper. He said that it was good and we all
picked at his fries. They had the greatest fries I've
had in a long time. Joe's burger cost $8 and kumbucha
for $4.
Vera
San Diego, Ca
This restaurant has been around just a couple of
months and is fabulous!
Everything I've tried is YUMMY - Spring Rolls, Golden
Nuggets, Panang Curry,
Siam Steak, Papaya Salad*, Katzu Bowl, Lentil Burger,
Ham & Cheese Melt w/
french fries, Pepper Steak Burger, Smoothies, Young
Coconut Juice*, etc. *
items are raw, plus a few others on the menu are or
can easily be adapted to be
raw.
Please support this all vegan restaurant - it's one
of very few in San Diego
County!
